Cornbread

8 ingredients
7 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. flour
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 1 c. milk
  • 1/4 c. butter or oleo

Directions

  1. 1
    Stir together cornmeal, flour, sugar, baking powder and salt. Mix milk and eggs together.
  2. 2
    Add to dry ingredients.
  3. 3
    Melt butter.
  4. 4
    Pour into cornmeal mixture.
  5. 5
    Pour into greased 8 or 9-inch square pan.
  6. 6
    Bake for 20 to 25 minutes or until toothpick comes out clean.
  7. 7
    Bake at 400°.

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