Cornbread

8 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 c. cornmeal
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1/4 c. sugar (if desired)
  • 2 eggs
  • 1 c. milk
  • 1/4 c. shortening or oil

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add eggs, milk and shortening.
  3. 3
    Beat until smooth.
  4. 4
    Do not overbeat.
  5. 5
    Pour into greased 8-inch round or square pan or cornbread skillet.
  6. 6
    Bake at 425° for 35 to 40 minutes.
  7. 7
    Yields 4 to 6 servings.

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