Cornbread

8 ingredients
5 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. yellow cornmeal
  • 1 c. milk
  • 1/4 c. shortening
  • 1 egg
  • 2 Tbsp. sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease a jelly roll pan.
  3. 3
    Blend all ingredients together about 20 seconds; then beat vigorously for 1 minute.
  4. 4
    Pour into a pan.
  5. 5
    Bake until golden brown, 10 to 12 minutes.

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