Frozen Holiday Bellinis

Directions

1. 1
   Place frozen juice concentrate (undiluted) and frozen fruit in blender.
2. 2
   Pour in half of the Moscato and add enough ice to fill the blender.
3. 3
   Blend and Puree mixture until smooth.
4. 4
   (if using cherries, add 1 Tbsp juice from jar for a light pink blush.
5. 5
   ).
6. 6
   Pour mixture into a large pitcher, stir in remaining Moscato, if desired, or save it for the next batch.
7. 7
   Serve in festive holiday glasses and top each with a cherry, if desired.
8. 8
   Cheers!