Cornbread

4 ingredients
2 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. self-rising meal
  • 2/3 c. egg mix (powdered eggs)
  • 1 1/2 c. water

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add water; stir just until blended. Bake at 400° in a 10-inch skillet or greased baking pan until lightly browned on top, about 30 minutes.

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