Cornbread Dressing

Directions

1. 1
   Cook giblets from turkey or chicken; save broth.
2. 2
   Mix cornmeal, oil and enough water to blend thoroughly.
3. 3
   Bake mixture at 400° for 15 to 20 minutes.
4. 4
   Remove and cool.
5. 5
   In large bowl, mix cooled, baked cornmeal mixture with stuffing mix.
6. 6
   Add sage, celery and onion.
7. 7
   Pour in broth.
8. 8
   Dressing should be moist. Whisk the eggs through mixture.
9. 9
   Stuff turkey and bake.