Cornbread

8 ingredients
6 steps

Ingredients

  • 1 c. sifted flour
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 3/4 tsp. salt
  • 1 c. yellow corn meal
  • 2 eggs
  • 1 c. milk
  • 1/4 c. soft butter

Directions

  1. 1
    Mix flour with sugar, baking powder and salt.
  2. 2
    Stir in corn meal.
  3. 3
    Add eggs, milk and butter.
  4. 4
    Beat with mixer until smooth, 1 minute.
  5. 5
    Pour into greased 8 x 8 x 2-inch pan.
  6. 6
    Bake at 425° for 20 to 25 minutes.

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