Cornbread

6 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 Tbsp. sugar
  • 2 c. cornmeal
  • 1 1/2 c. sweet milk
  • 1 1/2 Tbsp. margarine
  • 1 tsp. flour

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix cornmeal, eggs, sugar and milk together.
  3. 3
    Measure 1 1/2 tablespoons of margarine in the skillet. Put 1 teaspoon of flour in the skillet to keep from sticking. Pour batter into the skillet and bake for 25 to 30 minutes.
  4. 4
    Brown the top to darken.

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