Cherry Parfait Crunch

Directions

1. 1
   Remove stems & pits from cherries, then cut into halves (about 2 1/4 cups).
2. 2
   In a small saucepan combine cherries, apple juice, cinnamon & nutmeg, cooking & stirring over medium heat for 5 minutes or until cherries begin to soften.
3. 3
   In a small container combine cornstarch & water, stirring until smooth, then stir this mixture into the hot cherry mixture.
4. 4
   Turn heat up to high & continue cooking & stirring until mixture boils & thickens slightly.
5. 5
   Remove from heat, let cool for 10 minutes, then cover & refrigerate until chilled.
6. 6
   After cherry mixture has chilled, in a small cup combine.cereal & almonds.
7. 7
   In 4 10-ounce wine or parfait glasses, equally divide & layer half the cherry mixture, then half the yogurt & half the cereal mixture.
8. 8
   Repeat the layers & serve!