Cornbread

Directions

1. 1
   Sift dry ingredients into a mixing bowl.
2. 2
   Add egg and milk, beating until smooth.
3. 3
   Pour into a heated 10-inch iron skillet in which 2 tablespoons shortening (or less) has been melted.
4. 4
   Bake at 450° until browned the way you like it.
5. 5
   If you want buttermilk cornbread, just add 1/4 teaspoon soda to the dry ingredients plus 1 1/2 cups buttermilk.
6. 6
   Delicious either way.
7. 7
   This is a longtime family favorite.