Siopao

15 ingredients
1 steps

Ingredients

  • 1 lb Cubed pork loin or chicken thigh
  • 6 Hard boiled eggs
  • 2 Green onions
  • 4 tsp Light soy sauce
  • 4 tsp Brown sugar
  • 4 tsp Oyster sauce
  • 2 clove Garlic
  • 1 tsp Cornstarch dissolved in 2tsp water
  • 1 cup Water
  • 6 cup Flour
  • 1 cup White sugar
  • 1 packages Active dry yeast
  • 1/2 cup Boiling water
  • 6 tsp Baking powder
  • 3 tsp Salt

Directions

  1. 1
    ["Dough: mix flour salt and baking powder in med bowl; set aside", "Dissolve yeast in lukewarm water then add 1c flour mixture, mix thoroughly; cover with a cloth and let rise 1hr", "Dissolve white sugar in boiling water; stir and let cool", "Pour into yeast mix, then add rest of flour mixture; stir to blend", "Grease lg bowl", "Turn dough onto floured board; knead for 3 mins so dough is smooth, not sticky", "Place dough into bowl, turn once over and cover with a damp cloth", "Let rise 2 hrs or until doubled", "Filling: saute garlic and onions in oil in a wok", "Add meat and stir fry", "Add soy sauce, oyster sauce and brown sugar", "Pour in dissolved cornstarch and cook quickly until meat is well glazed", "Remove from heat and cool", "Make buns: punch down dough and knead on floured board 3-5 mins", "Divide dough and roll ea half into a 12x2\" log""

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