Cornbread

5 ingredients
4 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1/2 c. self-rising flour
  • 1 egg
  • 1/2 c. milk
  • 2 1/2 Tbsp. shortening

Directions

  1. 1
    Melt shortening in cast-iron skillet.
  2. 2
    Mix corn meal, flour, egg and milk all together.
  3. 3
    Add to hot skillet.
  4. 4
    Bake at 450° for about 20 minutes.

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