Quick Fruit Compote

9 ingredients
3 steps

Ingredients

  • 1 cup dry white wine
  • 3 cups water
  • 1/2 cup sugar
  • 1 stick cinnamon; 1 bay leaf, 4 cloves; whole allspice, peppercorns
  • 6 ounces dried apricots
  • 6 ounces dried pitted prunes
  • 2 ounces golden raisins
  • 1 to 2 cups cut up fresh seasonal fruit
  • Fresh mint, plain or vanilla yogurt and sliced almonds for garnish

Directions

  1. 1
    Combine wine, water, sugar and spices and bring to a boil.
  2. 2
    Add apricots, prunes and raisins, cover and bring back to a simmer Remove from heat and cool.
  3. 3
    Stir in fresh fruit of choice and garnish with mint, yogurt and almonds.

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