Cornbread

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal mix
  • 1 c. self-rising flour
  • 1/4 c. sugar (if you like)
  • 1/4 c. cooking oil
  • 2 eggs
  • 1 c. milk

Directions

  1. 1
    Sift together flour, sugar and cornmeal mix in medium bowl. In small bowl, stir together milk, oil and eggs.
  2. 2
    Pour liquid into dry mixture.
  3. 3
    Stir just enough to mix everything together good.
  4. 4
    I like to heat an iron skillet on top of the stove with 1 tablespoon oil while I mix batter.
  5. 5
    Bake at 450° until lightly browned on top, about 20 to 30 minutes depending on the size of the skillet.

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