Cornbread

Directions

1. 1
   Moderately grease large cast-iron skillet.
2. 2
   Measure cornmeal, flour and sugar into large bowl.
3. 3
   Beat egg with fork (using small circular motion).
4. 4
   Add to cornmeal mixture.
5. 5
   Add buttermilk.
6. 6
   Beat mixture with a spoon.
7. 7
   Add melted butter.
8. 8
   Stir.
9. 9
   Pour into pan. Cook at 450° to 475° for 25 minutes or until brown.