Cornbread

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1 c. milk
  • 1/2 c. flour
  • 1 beaten egg
  • 4 tsp. baking powder
  • 1/4 c. oil or melted fat
  • 1/2 tsp. salt

Directions

  1. 1
    Mix cornmeal, flour, baking powder and salt.
  2. 2
    Mix together milk and egg; add oil.
  3. 3
    Add milk mixture to cornmeal mixture. Stir only enough to mix.
  4. 4
    Fill greased baking pan half full.
  5. 5
    Bake at 425° about 25 minutes or until lightly browned.
  6. 6
    May also use 1/4 cup sugar.

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