Raspberry-Peach Lemonade

7 ingredients
3 steps

Ingredients

  • 4 cups water
  • 1 cup coarsely chopped peeled peach (about 1 large peach)
  • 3/4 cup sugar
  • 1 tablespoon grated peeled fresh ginger
  • 1 (6-ounce) container raspberries
  • 1 cup fresh lemon juice (about 6 large lemons)
  • Ice

Directions

  1. 1
    Place first 5 ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 3 minutes. Remove from heat; cool slightly.
  2. 2
    Strain mixture through a sieve into a bowl, reserving liquid and solids. Place solids in a blender; process until smooth.
  3. 3
    Combine pureed mixture and liquid. Stir in lemon juice. Cover and refrigerate 1 hour or until thoroughly chilled. Serve over ice.

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