Raspberry-Peach Lemonade

Name: Raspberry-Peach Lemonade
Ingredients: 4 cups water; 1 cup coarsely chopped peeled peach (about 1 large peach); 3/4 cup sugar; 1 tablespoon grated peeled fresh ginger; 1 (6-ounce) container raspberries; 1 cup fresh lemon juice (about 6 large lemons); Ice

7 ingredients

3 steps

Ingredients

4 cups water
1 cup coarsely chopped peeled peach (about 1 large peach)
3/4 cup sugar
1 tablespoon grated peeled fresh ginger
1 (6-ounce) container raspberries
1 cup fresh lemon juice (about 6 large lemons)
Ice

Directions

1

Place first 5 ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 3 minutes. Remove from heat; cool slightly.
2

Strain mixture through a sieve into a bowl, reserving liquid and solids. Place solids in a blender; process until smooth.
3

Combine pureed mixture and liquid. Stir in lemon juice. Cover and refrigerate 1 hour or until thoroughly chilled. Serve over ice.