Cornbread

6 ingredients
3 steps

Ingredients

  • 1 1/4 c. self-rising corn meal
  • 3/4 c. self-rising flour
  • 1/4 c. sugar
  • 1 egg
  • 1 c. milk
  • 1/4 c. oil

Directions

  1. 1
    Combine corn meal, flour and sugar; then add egg, milk and oil.
  2. 2
    Beat with spoon until smooth.
  3. 3
    Bake in 8-inch square baking pan at 425° for 20 to 25 minutes.

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