Honey Wheat Beer Bread

9 ingredients
7 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 4 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/3 cup brown sugar, firmly packed
  • 1/4 cup honey
  • 12 ounces honey wheat beer
  • 1 tablespoon honey
  • 1 tablespoon butter, melted

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Lightly greast a 9x5 inch loaf pan.
  3. 3
    In a large bowl, combine flours, baking powder, salt and brown sugar.
  4. 4
    Add 1/4 c honey and beer, stirring well.
  5. 5
    Pour into prepared loaf pan.
  6. 6
    Brush 1 tablespoon honey and melted butter over dough.
  7. 7
    Bake 50 minutes.

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