Cornbread

6 ingredients
4 steps

Ingredients

  • 2 c. cornmeal (self-rising)
  • 1 c. flour (self-rising)
  • 3 Tbsp. melted butter
  • 1/4 c. sugar
  • 2 eggs, beaten
  • 3 c. milk

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Put a little oil in black iron skillet and heat.
  3. 3
    Mix all of the ingredients together.
  4. 4
    Put in hot pan. Bake 20 to 25 minutes until brown.

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