Cornbread

8 ingredients
5 steps

Ingredients

  • 2 c. Bisquick
  • 1 c. butter
  • 1 c. half and half
  • 1 c. yellow corn meal
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 c. sugar
  • 2 eggs, slightly beaten

Directions

  1. 1
    Scald half and half and butter.
  2. 2
    Add to dry ingredients.
  3. 3
    Mix in eggs.
  4. 4
    Pour into greased and floured 13 x 9 x 2-inch pan.
  5. 5
    Bake at 350° for 30 minutes.

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