Cornbread

Directions

1. 1
   Heat oven to 425°.
2. 2
   Put
3. 3
   oil in a cast iron skillet and place in oven to get hot while you mix everything together
4. 4
   Sift all dry ingredients together, stir to make sure they are completely blended.
5. 5
   Add
6. 6
   milk and egg and stir just until everything is blended.
7. 7
   Stir in some of the hot oil
8. 8
   just until blended, do not over stir.
9. 9
   Pour into hot skillet.
10. 10
    Bake for 20
11. 11
    minutes or until golden brown.