Cornbread

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In large bowl, combine cornmeal, flour, baking powder and salt.
3. 3
   Set aside.
4. 4
   In small bowl, stir baking soda into sour cream.
5. 5
   In another bowl, whisk together egg, sugar to taste and the oil, then whisk in the sour cream.
6. 6
   Spray an 8 or 9-inch cast-iron skillet with Pam cooking spray.
7. 7
   Put skillet over medium high heat.
8. 8
   Add the butter and heat until the butter melts and is just starting to sizzle.
9. 9
   Tilt pan to coat bottom and sides.