Chicken Zoodle Pho

Name: Chicken Zoodle Pho
Ingredients: 10 cups vegetable broth; 12 ounces boneless chicken breasts; 1 1/2 cups sliced white onion, separated into rings; 2 tablespoons oyster sauce; 1 1/2 teaspoons coconut sugar; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 whole cloves; 1/2 teaspoon minced ginger; 2 whole star anise pods; 9 cups bean sprouts; 6 cups coarsely chopped bok choy cabbage; 4 zucchini

13 ingredients

4 steps

Ingredients

10 cups vegetable broth
12 ounces boneless chicken breasts
1 1/2 cups sliced white onion, separated into rings
2 tablespoons oyster sauce
1 1/2 teaspoons coconut sugar
1 teaspoon salt
1 teaspoon ground black pepper
4 whole cloves
1/2 teaspoon minced ginger
2 whole star anise pods
9 cups bean sprouts
6 cups coarsely chopped bok choy cabbage
4 zucchini

Directions

1

Combine vegetable broth, chicken breasts, onions, oyster sauce, coconut sugar, salt, pepper, cloves, ginger, and star anise in a slow cooker.
2

Cook on High until chicken breasts can be easily flaked with a fork, about 1 1/2 hour. Stir in bean sprouts and bok choy. Continue cooking soup until bean sprouts are tender, about 1 hour.
3

Cut zucchini into thin noodles using a spiralizer.
4

Divide soup among 6 serving bowls. Top with zucchini noodles.