Cornbread

8 ingredients
4 steps

Ingredients

  • 1 1/4 c. meal (not self-rising)
  • 1/2 c. flour
  • 1/8 c. sugar
  • 1 heaping tsp. baking powder
  • 1 tsp. salt
  • 1 egg
  • buttermilk
  • bacon drippings

Directions

  1. 1
    Mix the first 5 ingredients together well; stir in egg.
  2. 2
    Add buttermilk until pourable consistency.
  3. 3
    Pour into iron skillet with hot bacon drippings; heat on high for about 30 seconds.
  4. 4
    Put in a 400° oven and bake for 25 to 30 minutes.

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