Rosemary Almonds

6 ingredients
4 steps

Ingredients

  • 2 cups whole almonds, blanched
  • 1 tbsp. butter
  • margarine, melted
  • 1/2 tsp. salt
  • 1/8 tsp. cayenne
  • 2 tsp. rosemary leaves, crushed

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Mix all ingredients in a shallow pan.
  3. 3
    Roast for 15 to 20 minutes, stirring occasionally, until lightly browned.
  4. 4
    Drain on absorbent paper; cool.

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