Cornbread

5 ingredients
4 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1/2 c. self-rising flour
  • 3/4 c. buttermilk
  • 2 eggs
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine all ingredients and mix well. Pour batter into a greased shallow baking dish.
  3. 3
    Bake for approximately 20 to 25 minutes.
  4. 4
    Remove from oven and let cool.

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