Cornbread

8 ingredients
3 steps

Ingredients

  • 1 c. all-purpose flour, sifted
  • 3/4 c. cornmeal
  • 2 egg whites or 1/4 c. egg substitute
  • 1/2 tsp. salt (optional)
  • 2 tsp. baking powder
  • 1 c. skim milk
  • 1/4 c. vegetable oil
  • 1/3 c. corn syrup or sugar

Directions

  1. 1
    Sift dry ingredients together, mixing in liquid ingredients. Pour into 8-inch square pan which has been oiled or sprayed with cooking spray.
  2. 2
    Bake at 425° until golden brown.
  3. 3
    Yields 8-inch square or round pan.

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