Raspberry Muffins

Name: Raspberry Muffins
Ingredients: 2 cups flour; 12 cup sugar; 1 tablespoon baking powder; 14 teaspoon salt; 1 large egg, beaten; 3 tablespoons butter, melted; 34 cup milk; 1 cup raspberries, fresh or frozen; 12 tablespoon almond extract; 12 tablespoon vanilla extract; 2 tablespoons powdered sugar (optional)

11 ingredients

8 steps

Ingredients

2 cups flour
12 cup sugar
1 tablespoon baking powder
14 teaspoon salt
1 large egg, beaten
3 tablespoons butter, melted
34 cup milk
1 cup raspberries, fresh or frozen
12 tablespoon almond extract
12 tablespoon vanilla extract
2 tablespoons powdered sugar (optional)

Directions

1

Preheat oven to 375 degrees F.
2

In a large bowl, combine the flour, sugar, baking powder and salt.
3

In another bowl mix the egg, butter and milk together and fold into the dry ingredients.
4

Gently fold the raspberries into the other ingredients.
5

(Batter will be quite stiff).
6

Line muffin tins with paper cups and fill full with the batter.
7

Bake for 25 minutes or until done.
8

Once out of the oven, cool for 5 minutes or so and dust with the powdered sugar, if desired.