Cornbread

4 ingredients
5 steps

Ingredients

  • 1/4 c. oil or drippings
  • 1 1/2 c. milk
  • 1 egg, beaten
  • 2 c. corn meal mix

Directions

  1. 1
    Melt shortening in baking pan.
  2. 2
    Coat bottom with oil.
  3. 3
    Add remaining shortening and remaining ingredients to corn meal mix. Mix and pour in hot pan.
  4. 4
    Bake 20 to 25 minutes.
  5. 5
    Makes 9 to 10 servings.

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