Cornbread
8 ingredients
1 steps
Ingredients
- 3 c. self-rising cornmeal
- 1/3 c. sugar
- 6 eggs
- 1 1/2 c. vegetable oil
- 3 c. sour cream
- 2 2/3 c. cream-style canned corn
- 1 1/4 c. butter, softened
- 1/2 c. honey
Directions
-
1For cornbread, combine first 6 ingredients in order listed; mix well. Pour into greased 9 x 13-inch pan. Bake at 350° for approximately 30 minutes or until done.
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