Cornbread

6 ingredients
4 steps

Ingredients

  • 2 c. self-rising cornmeal
  • 2 eggs
  • 2 c. buttermilk
  • 1 tsp. soda
  • 1 tsp. salt
  • butter

Directions

  1. 1
    Mix all ingredients, except butter.
  2. 2
    Using a small Teflon skillet on top of stove on medium heat, melt 3 heaping tablespoonfuls butter.
  3. 3
    Pour half of batter in skillet. cover with lid.
  4. 4
    Keep check and when lightly brown, turn and brown other side.

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