Cornbread

4 ingredients
3 steps

Ingredients

  • 2 c. self-rising cornmeal
  • 1 1/4 c. self-rising flour
  • 1 1/2 c. buttermilk
  • 1 Tbsp. melted shortening

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into a hot well-greased 8X8-inch pan.
  3. 3
    Bake at 450° about 20 minutes, or until golden brown.

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