Crunch Topping

2 ingredients
1 steps

Ingredients

  • 1 cup chopped pecans
  • 8 to 10 gingersnaps, broken

Directions

  1. 1
    Bake pecans in a shallow pan at 350°, stirring occasionally, 5 minutes or until toasted. Combine pecans and gingersnaps in food processor bowl; pulse 3 to 4 times or until mixture is coarsely chopped.

Products Matching These Ingredients

Chopped Pecans

Spartan

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

Broken shrimp

A NOVA 4

Flavored vanilla ice cream with broken chocolate sandwich cookie pieces, cookies 'n cream

D NOVA 4

Broken olives salad

NOVA 4

Nana Kiki's, Organic Gourmet Cookies, Buttery Gingersnaps

Nana Kiki's Llc

 Gingersnaps Original

Gingersnaps Original

nyåkers

E NOVA 4

More Recipes to Try

Barbecued Chicken

7 ingredients

Hearty Potato Soup

10 ingredients

Jeanette'S Buttermilk Pancakes

8 ingredients

Blueberry Cake

5 ingredients

Cantaloup Cooler

5 ingredients

Sugar Pecans

5 ingredients

Bread Pudding

7 ingredients

Chicken Spaghetti

5 ingredients

Applesauce Cake

11 ingredients

Kahula

5 ingredients

Fried Potatoes With Egg

5 ingredients

Curried Cauliflower

7 ingredients