Cornbread

4 ingredients
5 steps

Ingredients

  • 2 c. self-rising cornmeal
  • 3 Tbsp. sugar
  • 1 large egg
  • enough sweet milk for a thin mixture

Directions

  1. 1
    Preheat oven to 475°.
  2. 2
    Place large skillet with 5 tablespoons of bacon drippings in oven.
  3. 3
    When skillet and drippings are very hot, pour drippings in cornmeal mixture.
  4. 4
    Stir and pour back into skillet.
  5. 5
    Bake for 15 minutes or until done.

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