Cornbread

8 ingredients
6 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 1 c. sour cream or 1 c. buttermilk with 2 Tbsp. butter
  • 2 eggs
  • 1/4 c. boiling water

Directions

  1. 1
    Sift dry ingredients and set aside.
  2. 2
    Beat eggs and add sour cream.
  3. 3
    Add egg and cream mixture to dry ingredients.
  4. 4
    Add boiling water and stir until just moistened.
  5. 5
    Pour batter into 8 x 8 x 2-inch greased baking pan.
  6. 6
    Bake at 375° for 25 minutes or until bread top is golden brown and springs back to the touch.

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