Cornbread

7 ingredients
1 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1/2 c. flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 egg, beaten
  • 1/4 c. melted fat or oil

Directions

  1. 1
    Mix cornmeal, flour, baking powder and salt. Mix together milk and egg. Add oil or fat. Add milk mixture to cornmeal mixture. Stir only enough to mix. Fill greased 9-inch square or 6 x 10-inch baking pan half full. Bake at 400° to 425° for 25 minutes or until browned. Makes 6 servings.

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