Deer Poppers

7 ingredients
3 steps

Ingredients

  • 1 pound venison steaks, cubed
  • 1/2 teaspoon Greek seasoning, or to taste
  • 1/4 teaspoon steak seasoning, or to taste
  • 1 (16 ounce) bottle Italian salad dressing
  • 1/2 cup jalapeno pepper slices
  • 10 slices bacon, cut in half
  • toothpicks, soaked in water

Directions

  1. 1
    Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.
  2. 2
    Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
  3. 3
    Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!

Products Matching These Ingredients

Greek vinaigrette

E NOVA 4

Greek Nonfat Yogurt

Winn-Dixie

B NOVA 4

Plain greek nonfat yogurt, plain

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Swordfish steaks

A NOVA 1

Yellowfin tuna steaks

A NOVA 1

14 pure beef sandwich steaks

D NOVA 1

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

More Recipes to Try

Pineapple Angel Food Cake

4 ingredients

Garlic Broccoli With Cranberries

5 ingredients

Parmesan Crisps

4 ingredients

Grandma'S Italian Lasagna

15 ingredients

Applebee'S Honey Glaze

12 ingredients

Zesty Crab Cakes With Tarragon Tartar Sauce

24 ingredients

Ginger Mint Tea

5 ingredients

Matzo Toffee Brittle

5 ingredients

Paula Deen'S Fruit Cocktail Cake

16 ingredients

Green Tomato Preserves

4 ingredients

Gram'S Vegetable Soup

12 ingredients

Barley Sugar

4 ingredients