Cornbread

10 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1/2 c. shredded Monterey Jack cheese
  • 1 c. sugar
  • 2 sticks butter
  • 1 (6 oz.) can cream corn
  • 4 tsp. baking powder
  • 1/2 c. shredded Cheddar cheese
  • 1 c. flour
  • 1 c. cornmeal
  • 1 tsp. salt

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix flour, cornmeal, salt and baking powder.
  3. 3
    Cream together eggs, sugar and butter; add cream corn. Add dry ingredients.
  4. 4
    Blend in cheeses last.
  5. 5
    Reduce heat to 300°. Bake 40 to 50 minutes.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Monterey Jack

Food Club

E NOVA 3
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Colby jack cheese sticks

D NOVA 3

Monterey jack cheese, monterey jack

D NOVA 3

More Recipes to Try

Apple Brownies

12 ingredients

Fettucine With Zucchini Mushroom Sauce

17 ingredients

Beef Brisket

6 ingredients

Nachos

3 ingredients

Savory Potato Bake

13 ingredients

Dill Dip

9 ingredients

Homemade Yogurt

4 ingredients

Mary'S Cinnamon Coffee Cake

7 ingredients

Taco Crescent Pie

8 ingredients

Baked Corn Casserole

7 ingredients

Banana Bread

7 ingredients

Sweet Potato Rolls

9 ingredients