Cornbread

10 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1/2 c. shredded Monterey Jack cheese
  • 1 c. sugar
  • 2 sticks butter
  • 1 (6 oz.) can cream corn
  • 4 tsp. baking powder
  • 1/2 c. shredded Cheddar cheese
  • 1 c. flour
  • 1 c. cornmeal
  • 1 tsp. salt

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix flour, cornmeal, salt and baking powder.
  3. 3
    Cream together eggs, sugar and butter; add cream corn. Add dry ingredients.
  4. 4
    Blend in cheeses last.
  5. 5
    Reduce heat to 300°. Bake 40 to 50 minutes.

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