Beef Brisket

6 ingredients
5 steps

Ingredients

  • 4 to 5 lb. brisket
  • 4 Tbsp. liquid smoke
  • 2 tsp. garlic salt
  • 4 tsp. celery seed
  • 4 slices onion or 2 Tbsp. dehydrated
  • 4 tsp. Worcestershire sauce

Directions

  1. 1
    Line a 9 x 13-inch pan with foil.
  2. 2
    Mix ingredients and spread over brisket.
  3. 3
    Cover and bake in a 300° oven for 1 hour per pound of brisket.
  4. 4
    Uncover 30 minutes before removing from oven.
  5. 5
    Let cool before slicing (I prefer to remove the excess marinade before slicing).

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