Cornbread

7 ingredients
4 steps

Ingredients

  • 1 c. cornmeal (water ground)
  • 4 Tbsp. whole wheat flour
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 beaten egg
  • 1 1/4 c. buttermilk
  • 3 Tbsp. baking drippings

Directions

  1. 1
    Mix dry ingredients well; add buttermilk, eggs and fat.
  2. 2
    Put in hot skillet.
  3. 3
    Cook at 425° for 17 minutes.
  4. 4
    Serve hot. Makes 4 to 6 servings.

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