Beef Brisket

10 ingredients
2 steps

Ingredients

  • 3 Tbsp. Worcestershire sauce
  • 3 Tbsp. soy sauce
  • 3 Tbsp. liquid smoke
  • 1 to 2 Tbsp. vinegar
  • 1/2 c. barbecue sauce
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 Tbsp. garlic salt
  • 2 Tbsp. brown sugar
  • 8 lb. brisket

Directions

  1. 1
    Mix all sauce ingredients together and pour over brisket. Marinate all day or overnight.
  2. 2
    Bake 8 hours at 225 degrees.

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