Cornbread

Directions

1. 1
   Preheat oven to 425°F; grease bottom & sides of a 9x9x2-inch or 8x8x2-inch baking pan, set aside.
2. 2
   In a medium mixing bowl stir together the dry ingredients.
3. 3
   Make a well in the center of the dry mixture, set aside.
4. 4
   In another bowl combine the eggs, milk, and oil.
5. 5
   Add egg mixture all at once to dry mixture.
6. 6
   Stir just till moistened.
7. 7
   Spoon batter into pan.
8. 8
   Bake for 20-25 minutes, till a toothpick inserted near center comes out clean.
9. 9
   Cool on a wire rack.