Hibiscus Iced Tea

6 ingredients
7 steps

Ingredients

  • 4 cups boiling water
  • 8 bags red zinger tea or 8 bags hibiscus tea
  • 1 1/2 cups sugar
  • 1 (25 1/2 ounce) bottle sparkling apple cider, chilled
  • Garnish
  • lemon wedge

Directions

  1. 1
    Pour 4 cups boiling water over tea bags.
  2. 2
    Cover; steep 10 minutes.
  3. 3
    Discard tea bags.
  4. 4
    Stir in sugar until dissolved.
  5. 5
    Chill until ready to serve.
  6. 6
    Stir in sparkling cider, and serve over ice.
  7. 7
    Garnish, if desired.

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