Cornbread

Directions

1. 1
   Preheat over to 425.
2. 2
   Melt butter in oven in 9x9 baking pan.
3. 3
   In large bowl combine all dry ingredients.
4. 4
   Measure milk, then beat the two eggs into it.
5. 5
   Make a well in the dry ingredients and pour the egg/milk mixture into it.
6. 6
   Pour in the melted butter.
7. 7
   Stir well until just moistened.
8. 8
   Pour batter into 9x9 pan and bake for 20-25 minutes, or until golden brown.