Leftover Cherry Dip

4 ingredients
9 steps

Ingredients

  • 2 cups Fresh Red Cherries, pitted and chopped roughly
  • 1 sprig Rosemary
  • 1/2 cup Orange Juice
  • 1 splash Balsamic Vinegar

Directions

  1. 1
    Place cherries into a pan and heat on low until simmering and releasing juice.
  2. 2
    Add the rosemary sprig to the cherries.
  3. 3
    Add a third of the orange juice and stir.
  4. 4
    Watch the combination and as it reduces and stir in another third of the OJ.
  5. 5
    Add the last third of OJ and a generous splash of balsamic vinegar as the mixture thickens.
  6. 6
    Stir and scrape down the sides of the pan.
  7. 7
    Let the mixture thicken one last time.
  8. 8
    Turn off the heat. Let cool and pour into a small container.
  9. 9
    Use as a topping or dip anywhere you want extra flavor!

Products Matching These Ingredients

More Recipes to Try