Cornbread

8 ingredients
1 steps

Ingredients

  • 1 cup stone ground cornmeal
  • 1 cup unbleached all purpose flour
  • 1/3 cup honey
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 6 tablespoons sweet butter melted
  • 1 egg

Directions

  1. 1
    {"0":"1.)Preheat oven to 400 degrees F. Grease 9-inch baking pan.","2":"2.) Mix dry ingredients together in a large bowl. In another bowl mix buttermilk, butter, honey, and egg, together. Then pour wet ingredients into dry.","4":"3.) Pour batter into prepared pan, set on the middle rack of the oven, and bake for about 25 minutes. The cornbread is done when knife or tester comes out clean and edges are light brown."}

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