Vegetable Kebabs

3 ingredients
4 steps

Ingredients

  • 6 cups mixed vegetables, peeled and trimmed (we used cherry tomatoes, onions, potato etc)
  • 1/4 cup finely chopped parsley
  • 1/2 cup KRAFT Moroccan Spice Dip

Directions

  1. 1
    Thread vegetables onto wooden skewers.
  2. 2
    Grill or barbecue until tender and browned.
  3. 3
    Sprinkle with parsley.
  4. 4
    Serve topped with Moroccan Spice Dip.

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