Cornbread
8 ingredients
1 steps
Ingredients
- 1-1/2 cup Yellow Cornmeal
- 1/2 cups Flour
- 1 Tablespoon Baking Powder
- 1/2 cups Sugar
- 1 teaspoon Salt
- 1/3 cups Canola Oil
- 1 cup Milk
- 1 whole Egg
Directions
-
1["Preheat the oven to 425\u00b0F.", "Combine the dry ingredients in a bowl. In a second bowl combine the wet ingredients. Add the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into a greased 9x9\" baking dish and bake for 20-25 minutes at 425\u00b0F.""]"
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