Cornbread

Directions

1. 1
   Mix all the ingredients in the food processor, until a dough ball is formed.
2. 2
   Remove from processor, place in bowl, cover with a clean cloth, and wait until dough doubles in size.
3. 3
   Mix the water and corn flour in the food processor. Remove the processor bowl from the base, and let cool.
4. 4
   When the dough is cool, add the yeast dough, olive oil, salt, and wheat flour. Mix for 4 to 5 minutes until a ball is formed.
5. 5
   Remove the dough, sprinkle with flour, make a ball, place in baking pan sprinkled with flour, cover with a clean cloth, and let rise to double in size.
6. 6
   Preheat oven to 200 degrees Celsius.
7. 7
   Bake for about 50-60 minutes.